With extensive refining, blending and packaging facilities available right here in Australia, Cargill Australia Ltd offers a range of high quality liquid edible oils specifically designed for the Food Service industry to help you create nutritious and high-quality foods. In addition, their packaging facilities deliver packaging formats supporting health, safety and sustainability requirements, perfect for different operational needs.
Choosing the right frying oils can help reduce costs by lowering oil turnover and thereby ensuring smoother daily operations. In addition, the right frying oil can help you achieve your desired nutritional value and improve organoleptic properties, including aroma, flavour and texture as well as extending shelf life of the finished products.
Cargill doesn’t just produce frying oil though! With a wide range of oil types available with and without antifoam, Cargill’s edible oil portfolio has something for every application.