With no preservatives and Aussie flour, Borg’s has been supporting Aussie bakers with their light and flaky Puff Pastry and special melt-in-the-mouth Shortcrust Pastry 10kg and 5kg dispenser pastry rolls for more than 60 years.
Using 100% Aussie flour with a high protein and low ash specification means smoother and more workable ready rolled pastry sheets. The naturally lighter colour also ensures a more homestyle appearance because Borg’s avoid any nasties like artificial colours, flavours or preservatives so you can be confident their products are better to bake with and serve.
Consistency is crucial in the food service industry. Customers expect the same high quality every time they use a product. Borg’s production process ensures there is a consistent number of laminations every time, resulting in reliability in shape and thickness. This consistent base ensures that each dish created has the same texture and flavour.
Not every kitchen has a dedicated pastry chef, and not every chef is skilled in pastry-making. The Borg’s Dispenser roll pastry is designed to be user-friendly, allowing any chef to work with it confidently. It means that during those times of high demand you can have comfort knowing that your signature pastry-based items will continue to be at standard.
Borg’s quality pastry can also be a cost-effective choice for food service establishments as well. The time and labour saved by using the product can translate into lower operating costs. Additionally, the reduced waste means you’re not throwing away valuable ingredients. Borg’s also has a square and rectangle sheets in their range, so you can adjust to your most effective and efficient format.
Because Borg’s pastry is dairy free, it is suitable for vegans and vegetarians. It is also certified halal, ensuring that you can expand your offering to a broader market. Borg’s pastry is incredibly versatile, making it suitable for a wide range of dishes. From savory pies and quiches to sweet tarts and pastries, this product can do it all. Its flexibility allows you to experiment with new recipes and menu items without worrying about the technicalities of making pastry from scratch and the time to do this. This adaptability can spark creativity and innovation in your kitchen.
Borg’s know it’s the best because it’s the same pastry they use in their own mouth-watering finger foods such as their Spinach and Ricotta Pastizzis and Triangles. And it is all manufactured in a custom facility in Australia so it is always available, you don’t need to worry about chopping and changing supplier and product.
Borg’s remains a family-owned business and takes great pride in playing a role to help make business easier and help create great, flavoursome food.
