Arla’s new Danish White brings a luxurious twist to traditional feta, with a smooth and creamy texture that’s designed for chefs and the HoReCa market. Crafted from cow’s milk, this cheese offers a mild, moreish flavour with just the right touch of salt. Unlike classic crumbly feta, Danish White holds its shape when cubed or sliced, making it ideal for a wide range of dishes. Perfect for adding to salads, crumbling on pizzas, stirring into soups, or enhancing pasta dishes, this versatile cheese adapts effortlessly to both hot and cold applications, meeting the needs of culinary professionals and home cooks alike.
Danish White also comes in an innovative Tetra Pak that’s fully recyclable, helping to reduce kitchen waste. This new packaging not only preserves the cheese’s freshness and flavour but also reflects Arla’s commitment to sustainability and eco-friendly practices. As a farmer-owned dairy company, Arla prioritises quality, from sourcing milk responsibly to ensuring that each product retains milk’s natural goodness.
Arla products show their dedication to the Australian market, providing chefs and food enthusiasts with dairy products they can trust for taste and quality. With Danish White’s creamy flavour, adaptable texture, and sustainable packaging, it’s set to become a staple ingredient in kitchens across Australia.
