The Tassal Foodservice portfolio offers a range of Australian Seafood from Tassal and International Seafood from Cooke Seafood.
Tassal’s all Australian grown species include nutritious Tasmanian Atlantic Salmon, vibrant North Queensland Tiger Prawns and our latest addition, delicious ocean fresh Barramundi from Cone Bay, Western Australia.
Our new International brand, Cooke Seafood, offers customers a range of world class imported seafood, sourced from quality international markets. Cooke Inc. based in Canada, backed by generations of expertise, is the largest privately held seafood company in the world. Our new portfolio includes Scallops, Alaskan Sockeye Salmon, Alaskan Pacific Cod and King Crab Clusters.
How We Care & Our Sustainability Practices
Tassal is proudly Australia’s largest and leading vertically integrated seafood producer. With more than 35 years of aquaculture experience, our passion drives our commitment to meet the growing market and customer demand for healthy, sustainable and nutritious food, while playing our part in ensuring a prosperous and healthy planet for future generations.
If you would like more information on our sustainability practices, please read our 2023 Sustainability Report here.
Changes to Country-of-Origin Labelling (CoOL) legislation
With the recent Government announcements of the change to seafood country-of-origin labelling that will roll out across the Hospitality industry in 2025, where restaurants, cafes and pubs will soon have to specify the origin of seafood on menus – we are here to help!
Tassal’s portfolio of delicious, Australian grown seafood including Salmon, Prawns & Barramundi can meet the consumer’s increase demand for Australian seafood.
Visit Tassal Foodservice website to see our full range of seafood offering at https://tassalfoodservice.com.au/
Order now in time for the festive season!
