The Preferred Hollandaise of Australian Chefs

For more than 30 years, Birch & Waite has been on an endless pursuit for culinary perfection and innovation. Today, Birch & Waite’s premium product range extends from Mayonnaise to Dressings, Sauces, Relishes, and Desserts. They unlock creativity in the professional and home kitchen, enabling chefs and consumers to enjoy fresh, chef quality, batch crafted products without compromise.

Proudly Australian-made, Birch & Waite has won the ‘Best Hollandaise’ at the 2024 ChefsDecision™ Awards, as voted by Australian Professional Chefs.

This is the fourth ChefsDecision™ Award for Birch & Waite, having previously taken the crown for both Mayonnaise and Hollandaise and being the reigning champion for both.

Birch & Waite’s authentic Hollandaise Sauce is deliciously creamy with a subtle lemon finish that adds instant flavour and visual appeal to any dish. Made from pasteurised eggs, their fresh chilled Hollandaise tastes scratch-made and is a safe, easy-to-use option for busy breakfast and brunch services. Available in a convenient 1L squeezy bottle, this Hollandaise Sauce is gluten free with no palm oil or added preservatives.

With over 30 years of local heritage, Birch & Waite is committed to exceptional flavour through the use of premium, fresh Australian ingredients, combined with batch crafted techniques and authentic chef-standard recipes. Their relentless pursuit of culinary excellence and innovation continues to establish them as the benchmark for high-quality mayonnaise, sauces, dressings, relishes, and desserts in Australia.

For more information and samples please call 02 8668 8000, email cs@birchandwaite.com.au or visit birchandwaite.com.au