In the culinary world, crafting outstanding dishes goes beyond just having skill—it hinges on using high-quality ingredients that enhance flavours and cater to various dietary preferences. With gluten-free, vegetarian, vegan, and plant-based meals on the rise, Kikkoman has introduced the Makoto range. This name reflects values like truth, faithfulness, honesty, and integrity, while delivering the exceptional quality Kikkoman is known for.
Kikkoman Gluten-Free Vegetarian Oyster Flavoured Sauce
Responding to this growing trend, Kikkoman has created a gluten-free, vegetarian oyster sauce that packs a punch. Using Kikkoman’s gluten-free soy sauce as a base, it’s then blended with carefully selected ingredients to produce a uniquely sweet, umami-rich sauce that avoids the fishy aftertaste some oyster sauces have. It’s a well-balanced flavour booster that enhances your dishes without overpowering them.
This sauce is a fresh take on the classic oyster sauce, making it perfect for a variety of Asian-inspired recipes. Whether you’re whipping up vegetable stir-fries, tossing it with noodles or rice, or using it as a dipping sauce, its versatility is sure to impress.
Kikkoman Gluten-Free Thick Teriyaki Sauce
Next up is the Kikkoman Gluten-Free Thick Teriyaki Sauce—a rich and sweet multi-purpose sauce crafted with naturally brewed gluten-free soy sauce and other premium ingredients. This sauce brings a delicious Teriyaki flavour to everything from fish and meats to plant-based substitutes and burgers.
Chefs can get creative, using it in grilled chicken or salmon teriyaki, stir-fries, or even fusion dishes like teriyaki tacos or burgers. Its thick consistency means you need less to achieve robust flavours and eye-catching presentations, allowing the unique qualities of your dishes to shine through.
In fast-paced restaurant settings, efficiency is key. Kikkoman’s Gluten-Free Thick Teriyaki Sauce streamlines kitchen operations, letting chefs focus more on innovation and presentation. Plus, it can be prepped in advance, making it easier to serve up delicious meals during busy hours. Adding this sauce to your menu is a smart move for chefs looking to boost flavours while simplifying their workflow!
Best of all, both sauces are gluten-free, making them a safe choice for those with celiac disease or gluten intolerance, as well as for vegetarians and vegans.
For more information visit – https://kikkoman.com.au
